At FreshCoast we make everything from scratch. Our kitchen is busy throughout the day ensuring that our carefully selected ingredients make it into your handcrafted dish. Our menu shifts with the seasons so there is always something fresh and new for you to experience.
Now Open! Come visit us at 240 Cook St, Victoria, BC
Call Us (250) 590 3663
An island classic! Organic quinoa, mixed greens, red pepper, beets, roasted cumin spiced yams, granny smith apple, feta cheese and served with house made almond curry dressing.
Veggie lovers delight! Mixed greens, beets, chickpeas, shredded carrots, roasted cumin spiced yams, organic quinoa, cherry tomatoes, avocado and your choice of dressing.
Spiced refried black beans, paprika rice, corn and red pepper salsa, pickled jalapeños, spinach, feta or goat cheese.
House made humous, alfalfa sprouts, roasted cumin spiced yams, feta cheese, sliced cucumber, shredded carrots, chopped kalamata olives, fresh mint, mixed greens and served with house made pesto balsamic dressing.
Avocado, sun dried tomaotes, chopped kalamata olives, roasted garlic, red onion, fresh basil, shredded parmesan cheese, kale (and lots of it) and served with house made almond caesar dressing.
Roasted Fraser Valley chicken, chopped kalamata olives, roasted garlic, mixed greens, kale, parmesan crisps and served with house made almond caesar dressing.
Sashimi grade oceanwise spicy soy diced tuna loin, kale, red onion, avocado, kale gomae, sushi rice, wasabi peas, and wasabi furikake served with house made miso lime dressing.
Roasted Fraser Valley chicken, organic quinoa, chickpeas, sambal marinated broccoli, feta cheese, spinach and served with house made pesto balsamic dressing.
Refried black beans, mexi-rice, red pepper and corn salsa, avocado, jalapenos, corn chips, kale and served with sriracha cream sauce.
Organic cubed tempeh, organic quinoa, spinach, avocado, shredded carrots, sauerkraut, sesame seeds and your choice of dressing.
Shredded top sirloin beef, lime seasoned rice, grape tomatoes, black beans, corn salsa, avocado, green onions, cilantro served with sriracha cream sauce.
Start the day off with this energy packed drink. Organic fair trade coffee, MCT energy oil and grass fed butter.
Strawberry, banana, almond mylk, honey, whey protein.
Banana, yogurt, hemp seeds, cashews, bee pollen, hemp protein, maca and dates.
Banana, orange, spinach, almond mylk, mile zero blend (tocotrienols, hemp protein, bee pollen, salt), seaweed blend (dulse, nori, sea lettuce, wakame).
Strawberry, raspberry, blueberry, golden flax, honey, lime, power berry blend (wild blueberry, acerola cherry, acai, maqui berry).
Pineapple, mango, coconut milk, banana, honey.
Banana, dates, almond mylk, honey, super power blend (cacao, maca, lecuma, mesquite, vanilla, bee pollen, guarana powder, cashews, cayenne, sea salt).
Banana, peanut butter, almond mylk, cacao powder, honey.
Banana, kale, blueberry, avocado, almondnmylk, chia, seeds, honey.
Orange, pineapple, kale, spinach, avocado, parsley, lime, green juice blend (barley grass, kamut grass, wheat grass).
We start with freshly squeezed lemons then add in a detoxifying and energizing mix of active charcoal, bentonite clay and zeolite. This brew will help you to feel refreshed and invigorated whether you are recovering from a tipsy night out or simply want to stay ahead of the game.
Pineapple, apple, orange, ginger
Carrot, apple, ginger
Kale, cucumber, celery, apple, parsley
Alfalfa sprouts, mixed greens, cucumber, vermicelli rice noodles, garlic prawns, fried shallots, garnished with roasted peanuts, cilantro, thai basil and served with house made Sweet Chilli Lime dressing.
Oceanwise tiger prawns, paprika rice, black beans, corn salsa, spinach, jalapeños, served with sriracha cream sauce.
Golden B.C. squash nuggets, kale, beets, cucumber, sauerkraut, broccoli, quinoa, avocado, pumpkin seeds and served with a house made curry dressing
Pakoras (Indian Chickpea Fritters), cucumber, tomato, red onion, hummus, pickles, spinach, kale and served with a yogurt dressing
House made yellow curry sauce, broccoli, carrots, red peppers, baby corn, cabbage and onion